About the Carbonation Station category


Kombucha brewing is a science :test_tube:. It takes experimentation, trial by error, and a whole lot of patience. We’re in this together.

Share your carbonation probs :boom: and victories :tada:

Maybe you have too much fizz (if that can even be a thing :smirk:) OR maybe you’re missing the bubbles altogether.

Are your bottles exploding? Which bottles actually encourage carbonation.