Carbonation via Kegging


Originally I created a topic in the Commercial Brewers Hubb category, but I thought well you don’t have to be a commercial brewer to keg your homemade Kombucha.

If you’re making gallons of kombucha with your continuous brew bottling and burping can become a pain.

Kegging completely takes out the F2, ensures no explosion, and gives you more control over carbonation.

I’ve included a link to a “How to Keg Kombucha” video in Commercial Brewers Hubb: