We’ve all got one… that jelly-like blob that’s in your tea doing what it does to make the drink we love! But, what exactly do we do with it once it’s reached its prime?
Do you chuck it? Eat it? Transform it?
What do you do with your leftover pellice after you take it out of your 'booch? What are your favorite recipes or transformation techniques (i.e. dehydration, cooking, etc)?