If you’re interested in taking a new direction with your Kombucha, Jun is a great way to branch out.
What the heck is Jun?
Its Kombucha made from (usually) Green Tea, and Honey.
Do you need a different scoby for Jun?
**Psst. if anyone has a Jun culture holler at me, cause we got people who want them.
I’m including a link to an article about Jun with more specific directions and brewing tips.
Highlight of the article, Jun is
“referred to as the ‘champagne of kombuchas.’ Now that’s saying something!”