Maybe you’re not a commercial brewer yet, but you want to be someday.
How do you make sure that all of your brews are perfectly carbonated? We all know the F2 can be kinda tricky and difficult to standardize.
What if I told you there was a way to skip the F2 entirely
It is possible people. And kegging makes it possible. When you keg your kombucha after F1 it only takes 24hrs of forced carbonation and then you have guaranteed carbonation.
For more detailed info check out the video below: