Loved this quote from GT Dave: “You even see companies [making a virtue of the fact that their] kombucha doesn’t have a vinegary flavor of has no visible culture, but to me that’s like saying you’re making a banana that will never bruise or go bad.”
It is frustrating that some Kombucha Companies are cutting corners, but marketing their beverage as a RAW kombucha.
There are so many incredible Kombucha companies out there that do the hard work of fermenting and making a delicious probiotic beverage. They deserve to get good business.
Hopefully knowledge will weed out the lazy ones.