S.O.S.-Save Our SCOBY! [Article]


#1

Click here to read about how GT from GT kombucha is trying to help define, and save, authentic kombucha in the mass produced industry!


#2

Great article.

Loved this quote from GT Dave: “You even see companies [making a virtue of the fact that their] kombucha doesn’t have a vinegary flavor of has no visible culture, but to me that’s like saying you’re making a banana that will never bruise or go bad.”

It is frustrating that some Kombucha Companies are cutting corners, but marketing their beverage as a RAW kombucha.

There are so many incredible Kombucha companies out there that do the hard work of fermenting and making a delicious probiotic beverage. They deserve to get good business.


#3

Hopefully knowledge will weed out the lazy ones.