S.O.S.-Save Our SCOBY! [Article]


Click here to read about how GT from GT kombucha is trying to help define, and save, authentic kombucha in the mass produced industry!


Great article.

Loved this quote from GT Dave: “You even see companies [making a virtue of the fact that their] kombucha doesn’t have a vinegary flavor of has no visible culture, but to me that’s like saying you’re making a banana that will never bruise or go bad.”

It is frustrating that some Kombucha Companies are cutting corners, but marketing their beverage as a RAW kombucha.

There are so many incredible Kombucha companies out there that do the hard work of fermenting and making a delicious probiotic beverage. They deserve to get good business.


Hopefully knowledge will weed out the lazy ones.